No Reviews
You must be logged in to post a review.
Pickle Dip
x
Print Options
Description
Two ingredients yield a tasty appetizer!
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ¼ cups Dill Pickle Juice
- 1-½ cup Grated Dill Pickles
Preparation
Place cream cheese in a medium bowl and stir with a spoon to soften a bit. Gradually add pickle juice until desired consistency is reached. You may not need the entire amount. Add grated pickles and stir. Chill for at least 4 hours or overnight to allow the flavors to develop.
Recipe from Angie Snow.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Sharon on 3.3.2014
Love this since I am always looking to avoid MSG and other additives that prepared dip has in it. I’ll serve it at a party this weekend but wanted to make a small amount to test it out beforehand. Thank you for posting it.