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Petite Braunschweiger Cups

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Level: Easy

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Description

Pate For The Masses

Ingredients

  • 8 ounces, weight Braunschweiger
  • 16 ounces, weight Cream Cheese
  • 24 cups Ready-Made Puff Pastry Cups

Preparation

Allow Braunschweiger and cream cheese to soften at room temperature and then mix together well. (I found clean hands to work best for this)

Using a pastry bag or a plastic bag with the corner cut off, pipe the mixture into the puff pastry cups. Garnish with chives.

Can be made up to 2 days prior to use and stored covered in the refrigerator.

2 Comments

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pamj on 6.17.2010

Very good appetizer idea! I added a little bit of Goudens Spicy Brown Mustard to the mix…totally sends it over the top!

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Ree | The Pioneer Woman on 7.14.2009

How gorgeous! I love the little wayward chive. This is lovely!

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