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Pesto Rosso
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Description
A highly addictive pesto made with sun-dried tomatoes. Use as a delicious pasta sauce, to top flat bread or pizza, or spread over crostini.
Ingredients
- 1 jar Sun Dried Tomatoes, 8 Oz.
- ½ cups Olive Oil
- ½ cups Black Olives
- ½ teaspoons Rosemary, Dried
- 3 cloves Garlic
- 1 teaspoon Chili Flakes
- 1 teaspoon Salt
- ½ teaspoons Pepper
- ½ cups Fresh Basil Leaves
- ½ cups Parmesan Cheese
Preparation
In food processor, add all ingredients (except oil) and pulse until you have a rough textured paste. Slowly drizzle olive oil until you have a thick consistency that is spreadable. To keep in the refrigerator, drizzle a thin coating of olive oil and cover.
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