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Persimmon Butter
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Description
A creamy, natural fruit butter made with persimmons and seasoned with cardamom and nutmeg. Goes great on crackers and pork.
Ingredients
- 1 pound Persimmons, Sliced, Peeled And Seeded
- ¼ cups Honey
- 1 cup Water
- ¼ cups Lemon Juice
- ½ teaspoons Cardamom, Ground
- ½ teaspoons Nutmeg
- 2 teaspoons Vanilla Extract
Preparation
In a large pot, add all ingredients and mix well. Set the burner to medium-low heat. Cook uncovered for about 1 hour or until the persimmons are fork tender. Let cool.
With an immersion blender, process until smooth. Alternately you can process in a blender.
Pour butter into sterilized Mason jar and refrigerate until ready to use.
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