The unique but simple ingredients make these pepperoni rolls taste like no other pizza roll. Your family will love you for these!
Roll or spread your pizza dough into a 15×8 inch rectangle (it doesn’t have to be perfect, just get the general measurements). Spread the ranch dressing over it. Sprinkle the pepper jack cheese on top of the ranch dressing and then place enough pepperoni over the cheese to cover completely. Spread the green onions and sprinkle garlic powder over everything.
Roll up the dough from the long end (like cinnamon rolls) and pinch the seams to seal. Cut about 1/2-1 inch off the edges, and cut the rest into 2-inch pieces (or so). Place cut side down into a greased pan. Let rest and rise for 30 minutes (if you have time).
Preheat your oven to 475ºF. Bake for 8-10 minutes until browned and then sprinkle parmesan cheese over the rolls. Serve with marinara or pizza sauce.
Source: Slightly adapted from Suburban Utopia
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These were great! When I first read the recipe I wasn’t too sure what the ranch/pepperjack/pepperoni combo would be like, but the cheese and the pepperoni provided just enough heat to be balanced by the ranch, and the green onions really brightened it all up! These are definitely going into the permanent rotation.
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