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Pedersen Cheese Ball
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Description
Three cheeses, onion, parsley and pecans all snuggle together in this wonderfully delicious cheese ball!
Ingredients
- 8 ounces, weight Cream Cheese
- 8 ounces, weight American Cheese Slices
- ⅓ cups Blue Cheese Crumbles
- 1 whole Small Yellow Onion, Diced
- 1 cup Pecans, Finely Diced
- 1 cup Fresh Parsley, Diced
Preparation
First allow the cheeses to sit on the counter for about an hour before you make this – give them a chance to soften up.
Dice your onion, pecans and parsley.
Throw everything into a bowl, except for about 1/4 of the pecans and 3/4 cup of parsley. Using a potato masher, thoroughly blend everything together. Form it into a ball and roll it in the remaining parsley and pecans until well coated.
Chill for at least an hour before serving. Serve with crackers.
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