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Peanut Butter Cookie Dough Dip
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Description
A healthy version without a single ingredient you’ll feel bad about eating. Dig in!
Ingredients
- 5 ounces, weight Tofu (1/4 Of A 20-ounce Block) Drained And Pressed To Remove Moisture
- ¼ cups Oats
- 2 Tablespoons Peanut Butter
- ½ Tablespoons Turbinado Sugar
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Salt
- 1 Tablespoon Cacao Nibs
Preparation
Combine all ingredients except cacao nibs in a food processor and process until smooth, scraping down the sides of the bowl once or twice. Add cacao nibs and process for 10-15 seconds more until incorporated and chopped up just slightly.
Keep refrigerated. Great for dipping with apple slices or other fruit, cookies, etc.
* Note:
I used extra firm tofu because that’s what I had on hand and it came out fine/smooth. If you have silken, it would probably be even better.
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