No Reviews | Be the first to review!
Reviews
You must be logged in to post a review.
- Home
-
Recipes
Sweet & Spicy Bacon Wrapped Water Chestnuts
Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
White Peach and Rosewater Creamsicles
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
- Community
- Blog
- About
Recipe
Peach Salsa
by Rebekah on September 12, 2012 in Appetizers, Salsas
Recipe Description
Fresh. Tangy. Sweet. Spicy. Colorful. Perfect served over grilled chicken, pork, or fish.
Preparation Instructions
Finely dice the peach and onion, place in a medium bowl. Slice the jalepeño in half lengthwise and remove the seeds and white fleshy stuff. Finely chop the jalepeño and add to the bowl. Roughly chop the cilantro and add to the bowl.
In a small mixing bowl, whisk together honey, lime juice, cayenne, and salt. Pour over peaches and mix everything together. Cover tightly with plastic wrap and refrigerate at least 4 hours or overnight.
Ingredients
- 1 Large Peach (or 2 Small)
- ¼ Red Onion
- 1 Jalepeño
- 1 cup Loose Cilantro
- 1 Tablespoon Honey
- 2 Tablespoons Lime Juice
- 1 dash Cayenne Pepper
- 1 dash Sea Salt
Related Recipes
Watermelon Pico de Gallo
by Ree and filed in Appetizers, Salsas
Gorgeous and colorful dip with watermelon, jalapeños, onions, and peppers. Serve with chips or on top of chicken or fish!
Spicy Shrimp Salsa
by soufflebombay and filed in Appetizers, Salsas
Light and delicious, this is a perfect (and easy) BBQ appetizer!
Biscoff Cookie Spread Popcorn
by Nancy P. and filed in Appetizers, Snacks
Combining my two obsessions to make the perfect snack! Popcorn and all things Biscoff!
Jalapeno Popper Cheese Bread
by lifesambrosia and filed in Appetizers
Perfectly cheesy and perfectly spicy jalapeno popper cheese bread.
Cheesy Kale Chips
by Andrea Taylor - TaylorMade Market and filed in Appetizers, Snacks
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale love these kale chips.
I named it this because the nutritional yeast makes it cheesy tasting. It really does taste like cheese but this is a healthier alternative (try nutritional yeast on popcorn!).
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
© Copyright 2006-2013, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
No Comments | Be the first to comment!
Comments
You must be logged in to post a comment.