Peach, Basil & Brie French Bread Pizzas

Preheat oven to 425 F.

Place bread on a baking sheet and brush olive oil over each half. Sprinkle with a dash of salt. Top each half with brie cheese slices and peaches.

Put pan into the oven and bake the bread for 10 minutes; then turn the oven to broil and broil it for 30 seconds or until cheese gets a tiny bit brown and bubbly.

While pizzas are baking, place vinegar in a small saucepan over medium-high heat; cook until reduced to 2 tablespoons (about 5 minutes or so).

Drizzle balsamic reduction evenly over pizza and top with basil. Cut pizza into wedges and serve.