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Perfect summertime appetizer!
Preheat oven to 400°F. Cut twelve 1/2” slices on the diagonal from the baguette. Lay them out on a baking sheet and lightly brush the tops with olive oil and sprinkle with black pepper. Bake for 10-15 minutes or until golden-brown. When done remove the pan from the oven and set it aside.
Meanwhile, cook the bacon in a skillet over medium heat until crispy. When done, set bacon aside on a paper towel-lined plate. Very thinly slice the brie and set aside.
Cut the peaches in half and remove the pit. Lay the halves flat-side down and cut into 1/4” thick slices.
Heat a grill pan over medium-high and lightly coat with cooking spray. Grill the peaches for no more than 60 seconds on each side, brushing lightly with balsamic vinegar.
Place a piece of brie on each crostini, followed by half a piece of bacon and a peach slice. Arrange them on a platter, sprinkle with chopped basil, and serve.
Makes 12 crostini.
Simple and easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!