The Pioneer Woman Tasty Kitchen
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Parmesan Potato Pepper Poppers

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Level: Easy

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Description

Wonderfully perfect little bites!

Ingredients

  • 3 whole Medium Potatoes, Cooked Using Your Preferred Method, Cooled, And Peeled
  • 1 clove Garlic
  • 2 Tablespoons Fresh Parsley
  • 3 Tablespoons Sun-dried Tomatoes, In Oil (from A Jar)
  • 1 whole Egg
  • 2 ounces, weight Parmesan Cheese, Block Or Grated, Plus Extra For Sprinkling
  • ½ teaspoons Salt
  • 10 whole Baby Bell Peppers, Cut In Half Lengthwise, Stems And Seeds Removed

Preparation

Preheat the oven to 425 F. Place all ingredients except peppers in a food processor and pulse to combine until smooth. Spoon this mixture into the pepper halves and place peppers on a rimmed baking sheet.

Bake the peppers for 15-20 minutes or until the filling is puffy and golden. Sprinkle with extra Parmesan cheese, if desired.

Notes:
– Cook the potato anyway you like! Microwave for 15 minutes, boil for 20, or roast at 425 F for 45 minutes.
– Would be great as a meal served over salad greens with vinaigrette!

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