The Pioneer Woman Tasty Kitchen
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Parmesan Herb Roasted Cashews

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Level: Easy

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Description

Simple, flavorful and amazing snacks are really the best for a late afternoon pick me up or after school nosh. These Parmesan herb roasted cashews fit the bill perfectly with their wonderful, salty crunch!

Ingredients

  • 1 cup Whole Cashews
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Grated Parmesan Cheese
  • ½ teaspoons Dried Basil
  • ½ teaspoons Dried Parsley
  • ½ teaspoons Dried Tarragon

Preparation

Preheat oven to 350ºF and line a sheet tray with a silicone mat.

Combine cashews, olive oil, Parmesan, and dried herbs together in a bowl and stir it all together well to make sure cashews are coated. Spread coated cashews out in a single layer on the sheet tray and roast for about 10 minutes. Serve immediately for a yummy snack!

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