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Parmesan Cheese Puffs
Description
Crispy on the outside, cheezy gooey on the inside.
Ingredients
- ½ cups Milk
- ¼ cups Butter Or Margarine
- ½ cups All-purpose Flour
- 2 whole Eggs
- ¾ cups Grated Parmesan Cheese
Preparation
• Preheat your oven to 375 degrees. Foil or lightly grease a baking sheet.
• Melt the butter in a saucepan. Add the milk and bring to a boil.
• Quickly stir in the flour to make a ball, and take it off the heat.
• Beat in the eggs until the mixture is smooth.
• Now add the cheese.
• Drop rounded teaspoons of the dough on the baking sheet.
• Bake for 10-15 minutes or until puffed and slightly browned.
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2 Comments
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okieflow on 3.20.2010
Simple and uses ingredients I usually have in the pantry. I’m going to add a little cayenne next time for a kick.
terri on 3.18.2010
Yes!