Parisian Puffs

Preheat oven to 400 degrees F. Line a baking pan with parchment paper or a Silpat.

Lightly flour your work surface. Unroll one sheet of puff pastry onto the work surface and roll until it’s roughly a 10 by 10 inch square. Cut the sheet into thirds in one direction and then cut into thirds in the other direction. You’ll have 9 pieces of dough that somewhat resemble a square.

Core, then thinly slice the apple. Slice or tear the ham into pieces. Place one or two thin slices of apple in the middle of each square. Top with a slice of ham and then a slice of brie. Fold each corner of the pastry to the center and use some of the beaten egg to seal the seams. You can also brush the top of each puff with the egg wash if desired.

Place the puffs on the prepared baking sheet and repeat with the second sheet of puff pastry.

Bake in the preheated oven for about 20 minutes. Drizzle each puff with honey and serve warm.