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by Laura Tillinghast and filed in Appetizers, Salsas
Roasted grape tomato and fire roasted poblano chili mixed with zucchini, onion, pepper and cilantro! A great way to intensify the tomato flavor in homemade salsa.
by Terri @ that's some good cookin' and filed in Appetizers, Salsas
This bright-tasting seafood salsa can use langostino or shrimp for a nice change to vegetable or fruit salsa.
by Mallory Jane and filed in Appetizers, Cold Dips
Enjoy with your favorite tortilla chips—or your favorite tequila.
by Heather Christo and filed in Appetizers
Ice cold, plump shrimp and a super tangy, spicy cocktail sauce laden with hot horseradish.
by soufflebombay and filed in Appetizers, Warm Dips
This is easy and delicious! One of my favorite hot dips!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
amy on 7.14.2010
This looks great! Making it this weekend.
sophievdw on 7.15.2010
oooo this looks too jummy for words!
I bet it would be devine on strawberries – thanks for posting it.
thecubanitacooks on 7.17.2010
I made this for dessert this afternoon. YUM!!!!! We hade it with strawberries and apple slices.
aleasa on 9.15.2010
why did i have to find this on the day i started my diet?
amboyett on 9.18.2010
This was great. I ate it with strawberries last night. In fact, it’s calling my name again…
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