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Not-So-Fried Fried Pickles

by on January 8, 2012 in Appetizers January 8, 2012 Appetizers
See post on Spicy Richmond’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A healthier take on a Southern classic!

Ingredients

  • ⅓ cups Flour
  • 2  Eggs
  • 1 Tablespoon Worcestershire Sauce
  • 2 teaspoons Hot Sauce
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Cayenne Pepper
  • ½ teaspoons Chili Powder
  • 1 teaspoon Pepper
  • 1-½ cup Panko Bread Crumbs
  • 1 jar (20 Oz. Size) Sliced Pickles
  • Ranch Dressing, For Dipping

Preparation

Preheat broiler on high.

Whisk flour and eggs together. Add in Worcestershire, hot sauce, garlic powder, cayenne, chili powder and pepper and mix well.

Pour panko bread crumbs into a bowl. Dip pickles in egg mixture and then in the panko crumbs. Place on a nonstick baking sheet with a rack.

Cook on each side for about 3 minutes or until pickles are a nice golden brown. Serve with ranch dressing for dipping.

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Lindsey on 4.27.2012

WOW! These were AMAZING. My first try at them too! I had some trouble figuring out when they were done exactly…but they turned out great…very crunchy and slightly spicy! I will definately make these again!

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