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Mushroom Pate

by on February 2, 2011 in Appetizers, Cold Dips February 2, 2011 AppetizersCold Dips
See post on Tamara’s site!
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Level: Easy

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Description

So quick and easy to make, so delicious. It’s slightly aromatic due to white wine and thyme. You can serve it with crackers, tortillas, bruschetta … I’m sure you’ll find a way to use this one.

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 whole Onion, finely chopped
  • 2 cloves Garlic
  • 1 pound, 1-⅔ ounces, weight Mushrooms (of Your Own Choice), Chopped
  • 3 tablespoons, 1 teaspoon, 2-⅓ pinches White Wine
  • 2 pinches Salt
  • 2 pinches Pepper
  • 1 Tablespoon Butter
  • 1 sprig Parsley
  • 3 pinches Thyme
  • 2 Tablespoons Lemon Juice

Preparation

1. Heat some olive oil, add finely chopped onion and stew for a few minutes. Add garlic and chopped mushrooms, wine, salt, pepper and stew until mushrooms soften and all the liquid evaporates (if necessary, add some water).

2. When all the water has evaporated, transfer mushrooms to a blender, add butter, parsley, thyme and freshly squeezed lemon juice and blend everything together until you get a pate. Put in the fridge to cool.

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