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Miso Tomato Salsa
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Description
The addition of miso and sesame oil gives regular tomato salsa an unexpected twist.
Ingredients
- 1 pound Tomatoes, Diced
- ½ whole Onion, Diced (approximately 1/2 Cup)
- 1 clove Garlic (large), Minced Or Grated On A Microplane
- 1 whole Large Jalapeno, Chopped
- ⅓ bunches Cilantro Leaves (large Handful), Chopped
- 1-½ Tablespoon Red Miso
- 1 Tablespoon Seasoned Rice Vinegar Or Lime Juice
- ¼ teaspoons Sesame Oil (optional)
Preparation
1. Mix all of the ingredients in a bowl and adjust ingredients to taste.
2. Cover and refrigerate for at least 1 hour to allow flavors to blend. Note that the sesame and miso flavors will mellow slightly.
Yield: 2 cups
Note: sesame oil has a very strong flavor and some folks might prefer to omit it. I recommend taking a small amount of the salsa aside and adding just a few drops to see if this is your cup of tea before adding it to the whole batch.
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