The Pioneer Woman Tasty Kitchen
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Mini Roast Beef Croissants

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These tangy and spicy flavored open faced roast beef sandwiches are delicious!

Ingredients

  • 1 cup Red Raspberry Jam
  • 2 Tablespoons Horseradish
  • 3 Tablespoons Dijon Mustard, Divided Use
  • 9  Petite Croissants
  • 18 slices Deli Roast Beef
  • 1 bunch Parsley

Preparation

In a small bowl stir together red raspberry jam, horseradish and 4 teaspoons of the Dijon mustard.

Cut petite croissants in half horizontally, then cut in half vertically so each croissant is now in 4 even-sized pieces.

With remaining Dijon mustard spread a thin layer on the cut side of the bread, then add approximately 1/2 teaspoon of the jam mixture on top of the thin layer of Dijon mustard. You will use approximately 1/3 of the jam mixture for this step.

Cut the 18 pieces of roast beef in half. Roll a half slice of roast beef and place on top of jam, horseradish and mustard mixture.

With remaining 2/3 of the jam mixture dollop a second layer (approximately 1 teaspoon) on top of each roast beef slice. Garnish with parsley and serve.

One Comment

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Kimberly Rappo on 10.12.2013

I used mini bagels but they were very good. This was easier than my roast beef and puff pastry. Prettier too.

One Review

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Kimberly Rappo on 10.12.2013

Tart and savory. Cannot go wrong with a roastbeef canape. Make sure you do not used Italian style RB. The raspberry gives it a nice holiday look.

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