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Delicious little quiches that make great appetizers.
Pre-heat oven to 375 degrees.
Knead the poppy seeds into the pie crust. (You can really use whatever pie crust you would like – store bought, homemade, etc). Roll out the crust onto a lightly floured surface. Cut into 3 inch circles. Place each of the circles into a mini muffin tin.
Combine cheese, ham, and onions. Spoon into the pastry-lined muffin cups.
Beat eggs slightly. Stir in the sour cream, salt, and Worcestershire sauce. Pour a tablespoon of the egg mixture into each muffin cup over the ham and cheese.
Bake for about 25 minutes or until the top is a little brown.
Cool for 5 minutes before serving. Enjoy!
***These can also be made ahead of time. Wrap the cooled quiches in foil and refrigerate. Reheat them in the oven at 350 degrees for 10 minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!