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Mexican Pinwheels
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Description
Light appetizers with cream cheese, cheddar and green chilies. How could you go wrong with those ingredients?!
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- ½ cups Sour Cream
- 1 can (4.5oz) Chopped Green Chiles (drained)
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Seasoned Salt
- 2 cups Shredded Cheddar Cheese
- 1 package 8 Inch Flour Tortillas, 10 Count
- Optional Garnish: Salsa
Preparation
Combine first 6 ingredients. Spread ½ cup of mixture over each tortilla; roll tortillas jelly roll style. Place each rolled tortilla into a large Ziplock bag. Refrigerate up to 8 hours or overnight. Cut each roll into 12 slices. Serve with picante sauce for dipping.
NOTE: These can easily be frozen. To freeze, wrap each rolled tortilla in plastic wrap. Can be frozen for up to 3 months. To serve, thaw and cut into pieces.
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