The Pioneer Woman Tasty Kitchen
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Mexican Caviar

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Level: Easy

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Description

It’s almost like a mix between a salsa and an olive tapenade. It’s not spicy, but it has a lot of flavor.

Ingredients

  • 2 cans Chopped Black Olives (3-4 Oz)
  • 2 cans Green Chilis (3-4 Oz)
  • 1 bunch Green Onions With Tops Chopped
  • 3 Tablespoons Vinegar
  • 6 Tablespoons Oil
  • 2 teaspoons Garlic Salt
  • 2 whole Tomatoes, Chopped
  • 2 Tablespoons Chopped Cilantro (optional)

Preparation

Combine ingredients into a bowl and serve. This appetizer is best when made the night before and allowed to sit in the refrigerator overnight.

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