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Mediterranean Salsa
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Description
This salsa is great with grilled chicken or baked pita chips!
Ingredients
- 2 Tablespoons Olive Oil
- 2 Tablespoons White Wine Vinegar
- 1 Tablespoon Minced Garlic
- 1 teaspoon Dry Basil, Crushed
- 1 teaspoon Dry Rosemary, Crushed
- 1 teaspoon Sugar
- ¼ teaspoons Black Pepper
- ¼ teaspoons Salt
- 15 whole Kalamata Olives, Pitted And Chopped
- ¼ cups Red Onion, Finely Chopped
- ½ cups Cucumber, Peeled And Chopped
- 2 cups Roma Tomatoes, Chopped, Remove Seeds
- ⅓ cups Crumbled Feta Cheese
Preparation
Combine first 8 ingredients. Stir. Then add olives, onion and cucumber. Toss to coat and then refrigerate.
Just before serving, gently stir in tomatoes and feta. Put the salsa over grilled chicken as a main dish or serve with baked pita chips as an appetizer.
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