The Pioneer Woman Tasty Kitchen
Profile Photo

Mediterranean Layered Dip

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Full of Greek flavor and a light “Mediterranean” pico de gallo (fresh Greek salsa), this appetizer is built using a flavorful white bean hummus by Giada de Laurentiisas as the base and is served with baked pita chips. It’s super delicious!

Ingredients

  • FOR THE PITA CHIPS:
  • 6  Pitas
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Oregano
  • FOR THE BEAN DIP:
  • 1 can (15 Oz. Size) Cannelini Beans, Drained And Rinsed
  • 2 cloves Garlic
  • 2 Tablespoons Fresh Lemon Juice
  • ⅓ cups Olive Oil
  • ¼ cups Fresh Italian Parsley Leaves, Loosely Packed
  • FOR THE PICO:
  • 1  Tomato, Seeded And Chopped
  • ½ cups English Cucumber, Seeded And Chopped
  • 1 Tablespoon Fresh Italian Parsley, Chopped
  • 1 teaspoon Fresh Mint, Chopped
  • 1 teaspoon Lemon Juice
  • FOR THE ASSEMBLY:
  • ¾ cups Plain Greek Yogurt
  • ¼ cups Feta Cheese
  • ¼ cups Kalamata Olives, Sliced
  • 1 teaspoon Capers (optional)
  • Salt And Pepper, to taste

Preparation

For the pita chips:
1. Preheat the oven to 400 F.
2. Cut each pita in half and then cut each half into several wedges. Arrange the pita wedges on a large baking sheet. Pour the olive oil over the pita wedges. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color. Remove from oven.
3. Serve the pita toasts warm or at room temperature alongside the layered dip.

For the white bean dip:
1. Place the beans, garlic, lemon juice, olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Lightly season with salt and pepper, to taste (optional).

For the Mediterranean pico de gallo
1. Combine tomato, cucumber, Italian parsley, mint, and lemon juice in a small bowl. Chill until ready to assemble dip.

For the assembly of the dip:
1. Spread the white bean mixture in the bottom of a flat bowl or pie plate.
2. Spread Greek yogurt on top of bean mixture to within one-half inch of edge.
3. Top with Mediterranean pico de gallo. Make sure to use a slotted spoon to drain as you add this layer.
4. Sprinkle top with feta cheese, olives, and capers, if desired.
5. Serve immediately with baked pita chips.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Butter and Poppy Seed Popcorn
Profile Photo by Nancy @ Coupon Clipping Cook in Appetizers
This popcorn will make you smile. Just be careful not to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


PB&J Streusel Muffins
Profile Photo by Ree | The Pioneer Woman in Appetizers
A simple snack for after school...or after anything!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brown Sugar & Molasses Chicken Wings
Profile Photo by Jared Graves in Appetizers
This ultimate combination of savory and sweet will be a major...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Heirloom Tomato Ricotta Tart
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
A super colorful Heirloom Tomato Ricotta Tart. Ripe tomatoes layered on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Korean Style Zucchini
Profile Photo by Dax Phillips in Appetizers
Garden fresh zucchini, quartered, and lightly sauteed in Korean gochujang paste....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy