The Pioneer Woman Tasty Kitchen
Profile Photo

Marinated Olives

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Addictive and easy to make. Great thing to have on hand for a last minute cocktail snack.

Ingredients

  • 1 cup Extra Virgin Olive Oil
  • 1 Tablespoon Herbes De Provence
  • 1 cup Black Olives
  • 1 cup Green Olives
  • 1 cup Kalamata Olives
  • 3 cloves Garlic, Slivered
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Lemon Or Orange Zest

Preparation

Heat up olive oil with the herbes de Provence, then add the olives and garlic and heat. You don’t want to cook them, just heat them through. Add the balsamic vinegar and heat for another minute or two and then let cool in the pot. Add the lemon or orange zest.

Place the olives and oil into a clean Mason jar and store in the fridge. The olive oil will solidify, so don’t panic. Take them out 1/2 hour or so before serving, and don’t dump the olive oil. You can use it on some pasta later on.

This recipe was adapted from one I found on Jan’es Adventures in Dinner.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apricot Cream Cheese Dip with Bacon and Pecans
Profile Photo by In Good Flavor in Appetizers
A sweet and salty cream cheese dip with apricot preserves, bacon,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Catalan-style Tomato Bread
Profile Photo by Vermilion Roots in Appetizers
A simple Spanish dish of bread rubbed with fresh tomatoes. Crusty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Prosciutto Wrapped Melon
Profile Photo by Lindsay @ Veggie Balance in Appetizers
Prosciutto-wrapped melon appetizers are that perfect combination of simple and delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chinese Pork Dumplings
Profile Photo by Sandra Eliot in Appetizers
Easy Chinese pork dumplings to make at home. Restaurant taste and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 35 Level: Easy


Hiking Trail Mix
Profile Photo by Vermilion Roots in Appetizers
Nuts make up the bulk of this trail mix, providing protein,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy