The Pioneer Woman Tasty Kitchen
Profile Photo

Marinated Olives

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Addictive and easy to make. Great thing to have on hand for a last minute cocktail snack.

Ingredients

  • 1 cup Extra Virgin Olive Oil
  • 1 Tablespoon Herbes De Provence
  • 1 cup Black Olives
  • 1 cup Green Olives
  • 1 cup Kalamata Olives
  • 3 cloves Garlic, Slivered
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Lemon Or Orange Zest

Preparation

Heat up olive oil with the herbes de Provence, then add the olives and garlic and heat. You don’t want to cook them, just heat them through. Add the balsamic vinegar and heat for another minute or two and then let cool in the pot. Add the lemon or orange zest.

Place the olives and oil into a clean Mason jar and store in the fridge. The olive oil will solidify, so don’t panic. Take them out 1/2 hour or so before serving, and don’t dump the olive oil. You can use it on some pasta later on.

This recipe was adapted from one I found on Jan’es Adventures in Dinner.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Soft Pretzel Bites
Profile Photo by Shelby- Go Eat and Repeat in Appetizers
No yeast is needed to make these Easy Soft Pretzel Bites!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Kumquat Fat Bombs (LCHF)
Profile Photo by Roxana Lopez in Appetizers
If you like citrus, you'll love these fat bomb! They are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy


Roasted Sunchokes with Salsa Verde
Profile Photo by Sabrina Russo in Appetizers
Sunchokes aka Jerusalem artichokes are like a cross between a potato...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Not-Fried Avocado Fries
Profile Photo by M Khan in Appetizers
Replace greasy fries with a healthier delicious option.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Shrimp Butter Bowls
Profile Photo by FunnyLoveLindsay in Appetizers
Yep, making a bowl of butter work.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy