The Pioneer Woman Tasty Kitchen
Profile Photo

Marinated Olives

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

14
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Addictive and easy to make. Great thing to have on hand for a last minute cocktail snack.

Ingredients

  • 1 cup Extra Virgin Olive Oil
  • 1 Tablespoon Herbes De Provence
  • 1 cup Black Olives
  • 1 cup Green Olives
  • 1 cup Kalamata Olives
  • 3 cloves Garlic, Slivered
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Lemon Or Orange Zest

Preparation

Heat up olive oil with the herbes de Provence, then add the olives and garlic and heat. You don’t want to cook them, just heat them through. Add the balsamic vinegar and heat for another minute or two and then let cool in the pot. Add the lemon or orange zest.

Place the olives and oil into a clean Mason jar and store in the fridge. The olive oil will solidify, so don’t panic. Take them out 1/2 hour or so before serving, and don’t dump the olive oil. You can use it on some pasta later on.

This recipe was adapted from one I found on Jan’es Adventures in Dinner.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Authentic Mexican Guacamole
Profile Photo by Douglas Cullen in Appetizers
Easy to prepare authentic Mexican guacamole.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Guacamole
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy guacamole—so easy to make and so good that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No-Bake Peanut Butter Protein Balls
Profile Photo by Marsha | Marsha's Baking Addiction in Appetizers
Deliciously fudgy no-bake peanut butter dough balls stuffed with chocolate chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sweet Pea & Ricotta Crostini
Profile Photo by Sabrina Russo in Appetizers
This is an ideal spring-time appetizer. A sweet pea and ricotta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy