The Pioneer Woman Tasty Kitchen
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Marinated Cheese

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Level: Easy

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Description

Nice for appetizers or on an antipasto platter.

Ingredients

  • ½ cups Good Quality Olive Oil
  • ½ cups White Wine Or Champagne Vinegar
  • 3 Tablespoons Chopped Fresh Parsley
  • 3 Tablespoons Green Onion, Fine Chop
  • 1 teaspoon Sugar
  • ¼ teaspoons Dried Basil
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • 3 cloves Garlic, Fine Mince
  • 1 jar Diced Pimentos, Drained OR Roasted Red Peppers, 4 Ounce Jar
  • 1 teaspoon Red Pepper Flakes (optional)
  • 1 pound Variety Of Cheeses, Cubed (Cheddar, Muenster, Cream Cheese And Swiss)
  • 1 loaf Crusty Bread, French Or Ciabatta Works Well

Preparation

Cut cheese into desired sizes.

Place the first 11 ingredients (oil through red pepper flakes) into a shaker to combine. Pour the liquid over the cheeses, cover tightly and refrigerate at least 8 hours, but best if at least overnight.

Arrange on serving tray with all the liquids.

Serve with cubed bread to soak up the marinade.

One Comment

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Profile photo of Mama Holli of Nobody Puts Mama In A Corner!

Mama Holli of Nobody Puts Mama In A Corner! on 1.22.2010

This sounds wonderful! I make something like this but a little different. I will try it your way!

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