The Pioneer Woman Tasty Kitchen
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Lemony Blue Cheese Dressing

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Level: Easy

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Description

This works as a dressing or a dipping sauce; serve over mixed greens or on the side of a platter of wings.

Ingredients

  • 5 ounces, weight Blue Cheese Crumbles
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Finely Chopped Italian Parsley
  • 2 Tablespoons Finely Sliced Chives
  • 1 Tablespoon Lemon Zest
  • 2 Tablespoons Lemon Juice
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 Tablespoon Creamy Horseradish
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Honey
  • Salt And Pepper, to taste

Preparation

In a small bowl, combine the blue cheese crumbles, minced garlic, parsley, and chives. Use a fork to mix well and break up the cheese. Add lemon zest and lemon juice. Add all remaining ingredients and stir well. The cheese makes this sauce prone to saltiness; add salt sparingly and taste often. Pepper, however, is just dandy—add as much as you can stand!

Serve over a salad, or as an accompaniment to spicy chicken wings.

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