The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Pepper Hummus

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you’ve ever wanted your hummus to have a bit more kick to it, this lemony, peppery, fluffy and delicious hummus is for you.

Ingredients

  • ½ cups Tahini
  • ¾ cups Water Or As Needed
  • 2 whole Lemons, Half The Zest And All Of The Juice
  • 2 cloves Garlic, Roughly Choppped
  • 3 cups Cooked Chickpeas (Or Two 15-ounce Cans, Rinsed And Drained)
  • ½ cups Olive Oil
  • ¼ teaspoons Kosher Salt
  • 2 teaspoons Ground Black Pepper
  • ¼ teaspoons Crushed Red Pepper Flakes
  • Veggies Or Pita For Dipping

Preparation

In a food processor or blender (I used a blender), combine the tahini, water, and lemon juice. (You may want to start with 1/2 cup water and add the rest later if the hummus is too thick.) Blend until tahini is light and fluffy, about 10 seconds. Add in the garlic and lemon zest and blend again until smooth.

Add chickpeas and olive oil, 1/3 at a time, blending until smooth after each addition. If hummus is too thick at any point, add more water or olive oil. Add salt, black pepper (start with 1 teaspoon if you like), red pepper flakes, and blend until smooth.

Serve with veggies or pita. Will keep in the fridge for several days.

Adapted from my Extra Creamy Hummus recipe (see my recipe box).

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Philly Cheesesteak Dip
Profile Photo by Erin in Appetizers
Philly Cheesesteak sandwich turned into an ooey, gooey, cheesy dip. Great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Healthy Stuffed Mushrooms with “Creamed” Kale
Profile Photo by Phoebe Lapine in Appetizers
These healthy stuffed mushrooms have a white bean puree to create...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Crispy Oven-Baked Wings
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Crispy oven-baked wings. Toss them with hot sauce and you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bacon & Black Bean Hummus
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Great appetizer on a weekend, served with homemade chips!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Nachos
Profile Photo by Dana @ Killing Thyme in Appetizers
The words healthy and nachos aren’t typically seen together. Ever. Perhaps...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy