The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Dill Cheese Ball

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Throwback with new, fresh flavors. Love.

Ingredients

  • ½ cups Chopped Fresh Dill
  • 1 clove Garlic
  • 4 ounces, weight Cream Cheese
  • 4 ounces, weight Provolone Or Other Mild White Cheese
  • 1 whole Lemon, Zested
  • Crackers Or Bread For Serving

Preparation

In a food processor, pulse half the dill and the garlic clove until the garlic is chopped. Add the cheeses and lemon zest and pulse again for a minute or two until the mixture is almost totally smooth. This may take a few seconds to come together—the blade will heat the cheese and allow it to soften, so just be patient!

Turn the cheese mixture onto a piece of plastic wrap that you’ve spritzed with cooking spray. Wrap the cheese in the plastic wrap, gently forming it into a ball as you seal the plastic. Place the cheese ball in a bowl to prevent a flat edge, and chill for 2 hours up to 2 days.

When ready to serve, put the remaining dill on a plate. Roll the cheese ball in the dill until it’s totally covered.

Serve as desired. Enjoy!

Note: Can be made up to two days in advance. Roll in the dill at the last minute and you’re ready to serve!

One Comment

You must be logged in to post a comment.

Profile photo of Becky Forbis

Becky Forbis on 7.3.2013

Wow!! I just made this…. OUTSTANDING!!!!!! (Glad I double the recipe,, Lol!)

One Review

You must be logged in to post a review.

Profile photo of Becky Forbis

Becky Forbis on 7.3.2013

WOW!!!!!! Outstanding…. I double the recipe though. Glad that I did, could not stop licking the bowl. :) Thanks It Is a Keeper!!!

Related Recipes

Chive & Dill Crepes
Profile Photo by Gabriela Wells in Appetizers
These crêpes are so savory and delicious! I just love how...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Crunchy Blueberry Almond Granola
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Appetizers
This Crunchy Blueberry Almond Granola is easy to make, super yummy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Amazeballs
Profile Photo by Sarah 'n Spice in Appetizers
These Amazeballs are healthy, easy to make, and taste just like...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sticky Sriracha Meatballs
Profile Photo by Dana @ Killing Thyme in Appetizers
Sriracha fans, you need this meatball in your life! Super delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Extra-Sticky Chicken Fingers
Profile Photo by The Cozy Cook in Appetizers
These sticky chicken fingers are perfect for dipping into ranch dressing,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy