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Throwback with new, fresh flavors. Love.
In a food processor, pulse half the dill and the garlic clove until the garlic is chopped. Add the cheeses and lemon zest and pulse again for a minute or two until the mixture is almost totally smooth. This may take a few seconds to come together—the blade will heat the cheese and allow it to soften, so just be patient!
Turn the cheese mixture onto a piece of plastic wrap that you’ve spritzed with cooking spray. Wrap the cheese in the plastic wrap, gently forming it into a ball as you seal the plastic. Place the cheese ball in a bowl to prevent a flat edge, and chill for 2 hours up to 2 days.
When ready to serve, put the remaining dill on a plate. Roll the cheese ball in the dill until it’s totally covered.
Serve as desired. Enjoy!
Note: Can be made up to two days in advance. Roll in the dill at the last minute and you’re ready to serve!
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!