This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.

Recipe

Layered Baked Buffalo Chicken Nachos

by HowSweetEats on February 1, 2011 in Appetizers, Snacks

4.80 Mitt(s) 5 Rating(s)

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Recipe Description

A perfect snack for the Super Bowl!

Preparation Instructions

Preheat the oven to 450ºF.

Cut the tortillas into wedges and spritz with olive oil, then sprinkle with sea salt and pepper. Bake for 10 minutes or until golden brown. (You can also skip this step and use tortilla chips.)

Once finished, add a layer to the bottom of a baking dish, then top with chicken, cheese, buffalo wing sauce and your other toppings. Continue layering until chips and ingredients are gone. Bake for 5-10 minutes, until cheese melts. Drizzle additional wing sauce over top and garnish with more scallions and avocado.

Ingredients

8 whole Wheat Tortillas
Olive Oil For Spritzing
Sea Salt And Pepper
5 ounces, weight Cooked, Shredded Chicken
1-½ cup Sharp Cheddar Cheese, Shredded
1-½ ounce, weight Crumbled Gorgonzola Cheese
¼ cups Buffalo Wing Sauce (or More If Desired)
¼ cups Chopped Scallions, Plus More For Garnish
Chopped Avocado, For Garnish

5 Reviews | Be the first to review!

Reviews

westcoastswedishgirl on 2.6.2011

Preparing so much for superbowl sunday that I skipped making my own chips, used a good quality corn chip. Left the avacado off (someone was allergic). This was fabulous, everyone loved it, it’s been eaten before the game has started. LOL. I tossed the chicken in the wing sauce, layered chips, gorgonzola, chicken shredded cheddar and green onions. Yum! Thanks!

Southern Bred on 2.7.2011

This was an easy, tasty snack for gameday. Watch out on the buffalo wing sauce (I put a little too much and, boy, was it spicy)! Overall a great snack food!

pettcl on 10.24.2011

I made half of this for dinner for my fiance and myself. He doesn’t like bleu cheese so I cut back a tad on the gorgonzola, but we devoured the whole dish. It was so quick and easy and the “homemade” chips were great and held up to the weight of everything.

amykait on 10.24.2011

Love this! It’s a new Sunday night football staple for my boyfriend and I! Before cooking the chicken breasts, I tossed them in the buffalo sauce to let the flavor bake in more.

shilohbarkley on 2.5.2012

For nachos, they’re not ooey gooey enough for me. But they were still pretty good!

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Lindsey @ Sunshine and Jellybeans on 1.31.2011

So simple but so yummy. Adding this to my list of ways to enjoy buffalo chicken. Thanks!

maezie on 2.2.2011

Wow this looks amazing!

strandjss on 2.2.2011

Oh wow! I cannot wait to try this. I love anything buffalo wing style. Also about the tortilla chips….I did not ever think about baking them – I will definitely give this a try for game night!

Belinda on 2.2.2011

Gosh, this sounds so darn good! Thanks for sharing another wonderful recipe! My grocery list gets out of control any time I visit Tasty Kitchen!

forevernowandthen on 2.2.2011

Yummm….these look addictive -ly good

soufflebombay on 2.3.2011

I am addicted to all things Buffalo style! However I want nothing to do w/ Blue Chesse – strange right!
This looks fantastic and I must try! Thanks!

Appetizers

Recipe

Layered Baked Buffalo Chicken Nachos

Recipe Description

Preparation Instructions

Ingredients

Comments

Lindsey @ Sunshine and Jellybeans on 1.31.2011

maezie on 2.2.2011

strandjss on 2.2.2011

Belinda on 2.2.2011

forevernowandthen on 2.2.2011

soufflebombay on 2.3.2011

Reviews

westcoastswedishgirl on 2.6.2011

Southern Bred on 2.7.2011

pettcl on 10.24.2011

amykait on 10.24.2011

shilohbarkley on 2.5.2012

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