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Looking for a way to get your kids to eat more veggies (read: shove veggies down your kids’ throats if you have to)? I have a clever trick: Mini Veggie Pizzas. My kids love them and I do, too. They are addictive and that’s a good thing, because you can load these up to high heaven with as many fresh veggies as you want.
Toast English muffins and set aside to cool.
Use an electric mixer to combine cream cheese, mayo and ranch powder. (You may choose to use low-fat versions of the cream cheese and mayo if desired.)
Chop an assortment of veggies into small pieces. Make sure as you chop you have a variety of shapes: some small squares, half circles, long strips, etc.
Spread 1-2 tablespoons of cream cheese spread onto each English muffin half. Have kids decorate their muffin with veggies and eat!
Tip: Kids can choose to make faces or other fun pictures with their veggies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!