The Pioneer Woman Tasty Kitchen
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Kale Pesto (Vegan)

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Level: Easy

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Description

This is a vegan version of my Dana’s Bread recipe. For the love of kale … Pesto.

Ingredients

  • 1-½ cup Fresh Basil Leaves, Washed And Dried
  • 1-½ cup Baby Kale, Washed And Dried
  • ½ cups Walnuts, Lightly Toasted
  • 4 cloves Garlic
  • ½ teaspoons Sea Salt (or More To Taste)
  • ½ cups Extra Virgin Olive Oil

Preparation

In the bowl of a food processor, combine the basil, kale, walnuts, garlic and sea salt. Pulse to combine. Add the olive oil and process until smooth, or desired consistency.

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