The Pioneer Woman Tasty Kitchen
Profile Photo

Kale Pesto

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pesto with a twist—made with kale to add some zing and nutrients! A great snack with crackers or can be used on pasta. Good hot or cold.

Ingredients

  • 1 bunch Kale (between 5 And 10 Leaves Per Bunch)
  • ½ cups Olive Oil
  • 3 teaspoons Lemon Juice
  • ¼ cups Pine Nuts
  • 4 cloves Garlic
  • ½ cups Grated Parmesan Cheese

Preparation

Put a steamer basket into a large pot and add an inch or so of water. Bring to a boil. Remove the tough stem parts from all of the kale leaves. Put kale leaves into the steamer basket and put the lid on. Steam kale leaves for 3-5 minutes, until limp.

Add all ingredients into a blender, putting the olive oil and lemon juice first, the pine nuts, garlic and Parmesan next and the kale last. You will need to press the kale down with a spatula so that the blender blades can chop everything up. Blend on the puree (or similar) cycle. You may need to unplug the blender and push the ingredients down then continue blending so that it becomes a puree. Add more olive oil if necessary.

Makes about 3/4 of a pint jar. Enjoy on pasta or with crackers.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow-Cooked Bacon & Cheese Beer Dip
Profile Photo by Michelle in Appetizers
The main event of the Super Bowl is always the food!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vietnamese Sticky Wings
Profile Photo by Vy Tran in Appetizers
Vietnamese sticky wings, marinated with fish sauce and garlic, then deep...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Game Day Reuben Dip
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Appetizers
Five simple ingredients come together in this unique dip that couldn’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey BBQ Chicken Meatballs
Profile Photo by Girl Gone Gourmet in Appetizers
Everything you love about BBQ chicken wings, without the mess!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Blender Salsa
Profile Photo by Cookinglsl in Appetizers
This is easy blender salsa: mild, smooth and flavorful. It could...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy