The Pioneer Woman Tasty Kitchen
Profile Photo

Kale Chips

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Enjoy this healthy, light and crispy snack. It satisfies your salt craving!

Ingredients

  • 4 cups Kale, Ripped Into Bite Size Pieces (stems Removed)
  • 1 teaspoon Olive Oil
  • Salt And Pepper And Garlic Powder, To Taste

Preparation

1. Preheat oven to 350 F.

2. On a rimmed baking sheet, toss the kale and olive oil. When you’re tossing the raw kale with the olive oil, make sure you’re using a tiny bit of oil. You want the lightest coating of oil. Anything more will result in soggy kale chips.

3. Sprinkle salt, pepper and garlic powder (optional) on top of kale, toss again.

4. Bake for 15-20 minutes, tossing kale once or twice during the bake time, until crunchy. Serve immediately.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Korean Vegetable Pancakes
Profile Photo by Karen D in Appetizers
Korean Vegetable Pancakes are crispy, healthy, quick, and delicious! You won’t...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easy Homemade Spinach Greek Yogurt Dip
Profile Photo by Taylor Kiser in Appetizers, Special Dietary Needs
This Easy Homemade Spinach Greek Yogurt Dip uses Greek yogurt to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spinach and Artichoke Dip
Profile Photo by Pineapple House Rules in Appetizers
Rule #294: Alaska knows best. Alaskans know how to do it all....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Vegan Cashew Yogurt
Profile Photo by Cathy Brak in Breakfast, Special Dietary Needs
Cashew Yogurt is creamy, delicious, and the easiest thing ever to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Italian Quinoa Salad
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers, Salads, Sides
This is such a refreshing, simple and wonderful Italian quinoa salad....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy