You must be logged in to post a review.
Enjoy this healthy, light and crispy snack. It satisfies your salt craving!
1. Preheat oven to 350 F.
2. On a rimmed baking sheet, toss the kale and olive oil. When you’re tossing the raw kale with the olive oil, make sure you’re using a tiny bit of oil. You want the lightest coating of oil. Anything more will result in soggy kale chips.
3. Sprinkle salt, pepper and garlic powder (optional) on top of kale, toss again.
4. Bake for 15-20 minutes, tossing kale once or twice during the bake time, until crunchy. Serve immediately.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!