Juli’s Salmon Spread

Mix together all the ingredients (except salmon) thoroughly. Flake the can of salmon with a fork and add to the cheese mixture. Let set for 3-4 hours in the fridge. Serve with assorted crackers.

Note: you may want to add a bit more mayonnaise to get the consistency you desire. Sometimes, I serve it in a bowl; othertimes, I serve it in a ball. If you want to serve it in a ball, use 1/2 cup of mayonnaise; if in a bowl, use 3/4 cup mayonnaise.

Here is a link to where I have purchased canned salmon from…much better than grocery store salmon.

http://www.great-alaska-seafood.com/cannedseafood.htm#king-salmon