The Pioneer Woman Tasty Kitchen
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Jen’s Mexicorn Dip

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

Quick, easy, delicious!

Ingredients

  • 2 cans (11 Oz. Can) Mexicorn, Drained
  • 1 can (4 Oz. Can) Chopped Green Chiles
  • 1 whole Bell Pepper, Chopped
  • 3 whole Green Onions, Chopped
  • 2 whole Jalapenos, Chopped (without Seeds)
  • 8 ounces, weight Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Mayonnaise

Preparation

Combine all ingredients. Chill before serving with Fritos!

One Comment

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Erin Elswick on 9.23.2012

This was AMAZING! I could have eaten the entire bowl by myself!

5 Reviews

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Kelly on 1.29.2017

Yummy!

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sabrinaf on 11.3.2015

Love this so much! It’s always been a big hit at parties. My uncle thought it was a funky creamed corn but helped him realize it was a chip dip. Hee!

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JoyfulCook on 9.15.2012

Forgot to add the bell pepper, and substituted cream cheese for the mayo- very good! got lots of good reviews from friends!

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shilohbarkley on 2.5.2012

wow. Yum.

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Elin Snow on 12.1.2011

Love this recipe. It is one of the first requested at any of our family get-togethers.

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