The Pioneer Woman Tasty Kitchen
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Jen’s Mexicorn Dip

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Quick, easy, delicious!

Ingredients

  • 2 cans (11 Oz. Can) Mexicorn, Drained
  • 1 can (4 Oz. Can) Chopped Green Chiles
  • 1 whole Bell Pepper, Chopped
  • 3 whole Green Onions, Chopped
  • 2 whole Jalapenos, Chopped (without Seeds)
  • 8 ounces, weight Shredded Cheddar Cheese
  • 1 cup Sour Cream
  • 1 cup Mayonnaise

Preparation

Combine all ingredients. Chill before serving with Fritos!

One Comment

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Avatar of Erin Elswick

Erin Elswick on 9.23.2012

This was AMAZING! I could have eaten the entire bowl by myself!

3 Reviews

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Avatar of JoyfulCook

JoyfulCook on 9.15.2012

Forgot to add the bell pepper, and substituted cream cheese for the mayo- very good! got lots of good reviews from friends!

Avatar of shilohbarkley

shilohbarkley on 2.5.2012

wow. Yum.

Avatar of Elin Snow

Elin Snow on 12.1.2011

Love this recipe. It is one of the first requested at any of our family get-togethers.

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