The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Hush Puppies with Strawberry & Honey Dipping Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hush puppies filled with jalapenos and onions, served with a refreshing dipping sauce.

Ingredients

  • 1 cup All-purpose Flour
  • 1 cup Cornmeal
  • 1 teaspoon Baking Powder
  • ½ teaspoons Baking Soda
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 cup Milk
  • 1 whole Egg
  • 2 whole Jalapeños, Minced
  • ½  Onion, Minced
  • FOR THE DIPPING SAUCE:
  • 1 cup Strawberry Greek Yogurt
  • 2 Tablespoons Raw Honey
  • ½ teaspoons Lemon Juice

Preparation

1. Heat fryer to 350ºF.
2. In a bowl, combine flour, cornmeal, baking powder, baking soda, garlic salt, salt, and paprika.
3. In a separate bowl, beat together milk and egg. Add milk and egg mixture to dry mixture and stir until combined. Fold in jalapenos and onion.
4. Drop a few hush puppies into the fryer by the tablespoonful, about 2-3 minutes, flipping as they turn brown.
5. Mix together strawberry Greek yogurt, honey and lemon juice for the dipping sauce.
6. Serve hush puppies hot with dipping sauce on the side. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pate Chaud (Báhn Patê Sô)
Profile Photo by Mutt & Chops in Appetizers
A Vietnamese meat stuffed pastry of French influence, perfect for parties. Note:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Fig, Prosciutto and Gruyere Purses
Profile Photo by Paige in Appetizers
Fig season is finally here and I'm taking full advantage with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Sriracha Honey Brussels Sprouts
Profile Photo by Kristine Davis in Appetizers
Sriracha Honey Brussels Sprouts are crispy and coated with a delicious...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Polish Style Nachos
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These Polish style nachos are so fun and flavorful as a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Fry Sauce
Profile Photo by Dax Phillips in Appetizers
A simple condiment using just a few ingredients that jazzes up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy