The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Hot Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfectly balanced hot sauce that you can pretty much put on anything. Well, except for cupcakes.

Ingredients

  • 5 whole Jalapeño Peppers, Stems Removed
  • 2 whole Tomatillos, Cut In Half, Husks Discarded
  • 2 cloves Garlic, Chopped
  • ½ cups Water
  • ½ whole Lime, Juiced
  • ½ Tablespoons Granulated Sugar
  • 2 Tablespoons Distilled Vinegar
  • 1 teaspoon Salt To Taste

Preparation

Start by preheating your oven to 400 F.

Add the jalapeños and tomatillos to a rimmed baking sheet. Place in the preheated oven for 25 minutes, or until lightly roasted. Remove pan from oven.

Using tongs, carefully place the roasted veggies into a blender or food processor. Add in the garlic, water, lime juice, sugar and vinegar. Season with about 1/2 teaspoon of salt to start.

Blend until the sauce is thinned out. You are not going for a thick sauce here. Add a bit more water to get it to the consistency of a ‘taco’ sauce.

Taste and season with additional salt if needed. Pour into an airtight container and let it cool before covering. This can sit in the refrigerator for a couple of weeks, if not longer.

The flavor of this jalapeño hot sauce is spectacular. It has just the right amount of heat … meaning, I was not sweating at first bite. Nor did it kill my palette when serving it alongside breakfast, lunch and dinner items. This very well could be one of the favorite sauces that I’ve made thus, so I hope you enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cake Batter Dip
Profile Photo by Erin Table for Seven in appetizers
All you need is 3 ingredients for this delicious and fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cinnamon Maple Chex Mix
Profile Photo by Olga in appetizers
This makes a great party mix for your fall get-togethers or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dill Peanuts
Profile Photo by Dax Phillips in appetizers
A simple recipe infusing peanuts with a bit of spice and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Almond Energy Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in appetizers
These apple almond energy bars are truly the perfect grab and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Donuts
Profile Photo by Rebecca Bertoldi in appetizers
These Apple Donuts were inspired by an episode of Food Network’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy