The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Hot Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfectly balanced hot sauce that you can pretty much put on anything. Well, except for cupcakes.

Ingredients

  • 5 whole Jalapeño Peppers, Stems Removed
  • 2 whole Tomatillos, Cut In Half, Husks Discarded
  • 2 cloves Garlic, Chopped
  • ½ cups Water
  • ½ whole Lime, Juiced
  • ½ Tablespoons Granulated Sugar
  • 2 Tablespoons Distilled Vinegar
  • 1 teaspoon Salt To Taste

Preparation

Start by preheating your oven to 400 F.

Add the jalapeños and tomatillos to a rimmed baking sheet. Place in the preheated oven for 25 minutes, or until lightly roasted. Remove pan from oven.

Using tongs, carefully place the roasted veggies into a blender or food processor. Add in the garlic, water, lime juice, sugar and vinegar. Season with about 1/2 teaspoon of salt to start.

Blend until the sauce is thinned out. You are not going for a thick sauce here. Add a bit more water to get it to the consistency of a ‘taco’ sauce.

Taste and season with additional salt if needed. Pour into an airtight container and let it cool before covering. This can sit in the refrigerator for a couple of weeks, if not longer.

The flavor of this jalapeño hot sauce is spectacular. It has just the right amount of heat … meaning, I was not sweating at first bite. Nor did it kill my palette when serving it alongside breakfast, lunch and dinner items. This very well could be one of the favorite sauces that I’ve made thus, so I hope you enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Baked Parmesan Chicken Tenders
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Super-crispy baked Parmesan chicken tenders breaded in Italian breadcrumbs and Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten-Free Sweet Potato Latkes with Scallions and Kimchi
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free sweet potato latkes are made with white rice flour...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Fast and Fabulous Apricot Bites
Profile Photo by Lail | With A Spin in Appetizers
An elegant and easy fruit and cheese appetizer to serve at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Jalapeno & Smoked Gouda Puff Pastry Pinwheels
Profile Photo by Denise in Appetizers
These jalapeno and smoked Gouda pinwheels couldn't be simpler to prepare....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Roasted Red Pepper Harissa “Hummus”
Profile Photo by Denise in Appetizers
A simple and healthy dip. The perfect snack or party appetizer!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy