The Pioneer Woman Tasty Kitchen
Profile Photo

Jalapeno Hot Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A perfectly balanced hot sauce that you can pretty much put on anything. Well, except for cupcakes.

Ingredients

  • 5 whole Jalapeño Peppers, Stems Removed
  • 2 whole Tomatillos, Cut In Half, Husks Discarded
  • 2 cloves Garlic, Chopped
  • ½ cups Water
  • ½ whole Lime, Juiced
  • ½ Tablespoons Granulated Sugar
  • 2 Tablespoons Distilled Vinegar
  • 1 teaspoon Salt To Taste

Preparation

Start by preheating your oven to 400 F.

Add the jalapeños and tomatillos to a rimmed baking sheet. Place in the preheated oven for 25 minutes, or until lightly roasted. Remove pan from oven.

Using tongs, carefully place the roasted veggies into a blender or food processor. Add in the garlic, water, lime juice, sugar and vinegar. Season with about 1/2 teaspoon of salt to start.

Blend until the sauce is thinned out. You are not going for a thick sauce here. Add a bit more water to get it to the consistency of a ‘taco’ sauce.

Taste and season with additional salt if needed. Pour into an airtight container and let it cool before covering. This can sit in the refrigerator for a couple of weeks, if not longer.

The flavor of this jalapeño hot sauce is spectacular. It has just the right amount of heat … meaning, I was not sweating at first bite. Nor did it kill my palette when serving it alongside breakfast, lunch and dinner items. This very well could be one of the favorite sauces that I’ve made thus, so I hope you enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ham & Cheese Asparagus Spears
Profile Photo by Danielle Cushing in Appetizers
Ham and cheese-wrapped asparagus. A crowd-pleasing and healthy appetizer.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Homemade Salsa
Profile Photo by Sherri Hall at Watch Learn Eat in Appetizers
This delicious homemade salsa is filled with fresh tomatoes, peppers, onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Wasabi Avocado Hummus
Profile Photo by Sindhura Vaddi in Appetizers
Easy to make and delectable Avocado Hummus with a dash of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Parsnip Latkes with Arugula and Marinated Feta
Profile Photo by Riley - My Daily Morsel in Appetizers
Pan-fried parsnip potato cakes topped with lemony marinated feta crumbles and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Monterey Chicken Nachos
Profile Photo by In Good Flavor in Appetizers
A great appetizer or a quick dinner with shredded chicken tenders,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy