Hot Wing Won tons

In a deep-sided pot, heat your oil to 350F using a thermometer. Meanwhile, mix together chicken, cabbage, carrot, celery and wing sauce.

Lay out a few wrappers and put a teaspoon of filling in the middle of each.

Brush all 4 sides with a little egg wash and then fold wrapper over and press out all the air and seal the edges.

You can then either leave them in triangles or, for a more bite size package, fold the corners in to create a little purse. Continue until all the wontons are done.

Gently drop 4 or 5 wontons in the hot oil at a time, frying until golden brown all over, about 1-2 minutes. Remove and drain on paper towels.

Serve with blue cheese dipping sauce and enjoy!