The Pioneer Woman Tasty Kitchen
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Hot Corn Dip

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

This melty, spicy Hot Corn Dip is the perfect chip and dip appetizer for a football game or casual get-together. Everyone will ask for the recipe.

Ingredients

  • 2 cups Cheddar Cheese, Grated
  • 1 cup Jack Cheese, Grated
  • 1 whole Chipotle In Adobo Sauce, Finely Chopped
  • 1 whole Jalapeño, Seeded And Finely Diced
  • ½ cups Mayonnaise
  • ¼ teaspoons Garlic Powder
  • 1 can (15 Oz. Size) Corn, Drained
  • 1 whole Small Tomato Chopped
  • 2 Tablespoons Cilantro, Chopped
  • 2 Tablespoons Green Onion, Thinly Sliced

Preparation

Preheat oven to 350ºF.

In a bowl, mix together cheeses, chipotle, jalapeño, mayo, garlic powder, and corn. Reserve remaining ingredients. Spread into a 1-1/2 quart casserole dish. Bake for 20-25 minutes or until golden, melted, and bubbly around edges.

Sprinkle tomatoes, cilantro, and green onions on top of hot dip. Serve promptly with corn chips.

Recipe adapted from Gina Marie’s Kitchen.

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3 Reviews

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Avatar of Allyson

Allyson on 3.12.2013

I made it for New Years Eve and it was a hit! It was gone by the end of the night!

Avatar of sandijo

sandijo on 1.8.2013

I’ve made this twice already. Everybody loves it!

Avatar of patricia laurene

patricia laurene on 11.10.2012

I just made this for our Happy Hour and it is wonderful. Easy to put together and held well in my mini slow cooker. I will be making this again, Thanks!

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