Hot Buffalo Chicken Dip

Preheat oven to 350ºF.

Add the softened cream cheese to mixing bowl. Use a fork to break up the cream cheese and smoosh in the milk, mayonnaise and ranch dressing. Switch to a sturdy spoon to continue smashing it and mixing it until smooth. Mix in the hot sauce next, whisking to combine until smooth. Stir in the remaining ingredients until evenly combined.

Scrape the mixture into a casserole dish or oven safe bowl and bake for 20-30 minutes, or until hot and bubbly. (Note: This mixture can also be prepared in a slow-cooker on low for 2-3 hours and kept warm for a couple hours afterward.)

Serve hot with crackers, corn or tortilla chips, celery sticks, or bread sticks.