The Pioneer Woman Tasty Kitchen
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Homemade Sun-dried Tomatoes

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Level: Easy

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Description

Make your own sun-dried tomatoes at home for a fraction of the price! Bright red and bursting with flavor, these are so good!

Ingredients

  • 2 pints Cherry Tomatoes
  • 1 teaspoon Salt
  • ½ teaspoons Pepper
  • 1 Tablespoon Fresh Chopped Herbs, Like Rosemary Or Thyme
  • ½ cups Olive Oil (optional)

Preparation

Preheat oven to 200ºF.

Cut tomatoes in half and place them cut side up in a single row on a rimmed baking sheet that you’ve lined with parchment paper. Place pan in oven and leave it for 2 hours.

Check tomatoes at 2 hours. Tomatoes should be leathery and chewy when done, sort of like a raisin. If they aren’t there after 2 hours cook them for a few minutes longer.

When done remove from oven and allow to cool.

Storage:
- Optional: Store in a clean airtight glass jar with barely enough olive oil to cover. Will keep in refrigerator for 2-3 months.
- Or you can place them in double freezer bags or vacuum sealed bags (don’t add oil) and freeze for up to a year.

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