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Make your own sun-dried tomatoes at home for a fraction of the price! Bright red and bursting with flavor, these are so good!
Preheat oven to 200ºF.
Cut tomatoes in half and place them cut side up in a single row on a rimmed baking sheet that you’ve lined with parchment paper. Place pan in oven and leave it for 2 hours.
Check tomatoes at 2 hours. Tomatoes should be leathery and chewy when done, sort of like a raisin. If they aren’t there after 2 hours cook them for a few minutes longer.
When done remove from oven and allow to cool.
- Optional: Store in a clean airtight glass jar with barely enough olive oil to cover. Will keep in refrigerator for 2-3 months.
- Or you can place them in double freezer bags or vacuum sealed bags (don’t add oil) and freeze for up to a year.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!