The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Salsa for Two

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade salsa for two. Fresh, easy and the perfect amount for you and your honey!

Ingredients

  • 1 pint Organic Grape Or Cherry Tomatoes, Washed And Dried
  • 4 Tablespoons Very Small Diced Sweet Onion
  • 1 clove Fresh Garlic, Minced
  • 1 bunch (small) Fresh Organic Cilantro, Washed And Dried
  • 2 Tablespoons Fresh Lemon Juice
  • 1 teaspoon Fresh Lemon Juice
  • 1 Tablespoon Extra Virgin Olive Oil
  • ½ teaspoons Sea Salt
  • ⅛ teaspoons Sea Salt
  • ½ teaspoons Freshly Cracked Black Pepper
  • ½ teaspoons Honey
  • Optional: Minced Jalapeno Or Hot Sauce, To Taste

Preparation

1. Cut cherry or grape tomatoes into quarters and add to a non-reactive bowl. Next, add your small diced onion and garlic. To get 4 tablespoons of onion, I used about 1/2 of a small onion. I sliced the half in half horizontally, then made downward cuts along the whole thing, then cut down again perpendicular to create an even dice.

2. Next remove leaves from cilantro and roughly cut them up. For a single batch of salsa, you will only need 1/4 cup. Add it into the bowl with the tomato mixture.

3. Lastly, add your lemon juice, olive oil, salt and pepper and honey. If using, add jalapeño or hot sauce. Mix together well and cover with a tight fitting lid or plastic wrap. Allow it to sit at room temperature, stirring every so often, for an hour before serving. This allows all the flavors to marry and juices to come out.

So darn fresh and so darn good. This salsa is fantastic served with salty tortilla chips or spooned over grilled chicken or fish!

Makes about 2 cups.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Dill Sour Cream Dip
Profile Photo by Joyce@Light Orange Bean in Appetizers
This healthy vegan dill sour cream dip is made from navy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Nachos with Mushrooms, Jalapenos and Cauliflower Queso
Profile Photo by Phoebe Lapine in Appetizers
Healthy nachos with mushrooms, jalapenos and cauliflower queso dip. Gluten-free, low-dairy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Crostini with Salmon Tartar, Avocado and Gin
Profile Photo by Simone in Appetizers
A light and easy snack. Perfect for a summer day. In...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Homemade Chocolate Cupcakes
Profile Photo by Stella Dias in Appetizers
Delicious chocolate cupcakes. Give these a try!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Thai Peanut Popcorn
Profile Photo by Susan | Simple Healthy Kitchen in Appetizers
Thai Peanut Popcorn. The popcorn is cooked in the microwave (in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy