The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Salsa for Two

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade salsa for two. Fresh, easy and the perfect amount for you and your honey!

Ingredients

  • 1 pint Organic Grape Or Cherry Tomatoes, Washed And Dried
  • 4 Tablespoons Very Small Diced Sweet Onion
  • 1 clove Fresh Garlic, Minced
  • 1 bunch (small) Fresh Organic Cilantro, Washed And Dried
  • 2 Tablespoons Fresh Lemon Juice
  • 1 teaspoon Fresh Lemon Juice
  • 1 Tablespoon Extra Virgin Olive Oil
  • ½ teaspoons Sea Salt
  • ⅛ teaspoons Sea Salt
  • ½ teaspoons Freshly Cracked Black Pepper
  • ½ teaspoons Honey
  • Optional: Minced Jalapeno Or Hot Sauce, To Taste

Preparation

1. Cut cherry or grape tomatoes into quarters and add to a non-reactive bowl. Next, add your small diced onion and garlic. To get 4 tablespoons of onion, I used about 1/2 of a small onion. I sliced the half in half horizontally, then made downward cuts along the whole thing, then cut down again perpendicular to create an even dice.

2. Next remove leaves from cilantro and roughly cut them up. For a single batch of salsa, you will only need 1/4 cup. Add it into the bowl with the tomato mixture.

3. Lastly, add your lemon juice, olive oil, salt and pepper and honey. If using, add jalapeño or hot sauce. Mix together well and cover with a tight fitting lid or plastic wrap. Allow it to sit at room temperature, stirring every so often, for an hour before serving. This allows all the flavors to marry and juices to come out.

So darn fresh and so darn good. This salsa is fantastic served with salty tortilla chips or spooned over grilled chicken or fish!

Makes about 2 cups.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peach Salsa
Profile Photo by Ree | The Pioneer Woman in Appetizers
The first peach salsa I ever had changed my life, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


White Bean Dip
Profile Photo by Greg Radcliffe in Appetizers
This easy white bean dip is vegan and versatile. Add the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Madras Curry Popcorn
Profile Photo by Le Petit Eats in Appetizers
The ultimate snack for movie night (or any night)!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Avocado Pico de Gallo
Profile Photo by Derek Campanile @ Dad With A Pan in Appetizers
Like guacamole but better. A guac salsa that isn't smashed together....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Sugar Miso Fiddleheads
Profile Photo by Rachel Hanawalt in Appetizers, Sides, Special Dietary Needs
Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy