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Cheesy baked snack crackers. Super easy and totally delicious.
In the bowl of a stand mixer, mix the butter, cheese, and salt until well combined. Add the flour and mix well; it will crumbly and dry.
Add enough ice water to get a dough-like consistency and until it completely sticks together. I used about 4 tablespoons.
Place dough in plastic wrap and chill for 1 hour.
Preheat oven to 375ºF.
Remove dough from fridge and cut in half. On parchment or a clean surface, roll dough out until it is approximately 1/8″ thick.
Using a sharp knife or a pizza cutter, like I do, cut strips 1 to 1 1/2 inches thick one way, then the other way to make squares.
Place on a parchment-lined baking sheet and bake for 13-15 minutes. They are better when they are a little on the brown side because they are crunchier.
Tasty, yummy cheese crackers. Enjoy!
Simple and easy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!