Necessity breeds invention. I needed tortilla chips and did not want to make the trek to the store. The following recipe was the yummy result. Leave the tortilla and oil as-is, then play with the remaining ingredients to suit your taste.
Preheat oven to 350 degrees.
Cut each tortilla into 8 chip-sized wedges with scissors or a pizza wheel cutter.
Arrange the wedges in a single layer on a cookie sheet.
Spray each tortilla wedge with oil until slightly moist.
Combine lime juice with your choice of the spices in a small bowl and drizzle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
Allow to cool and store in an airtight container.
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Loved the lime!! This was great. I had already made Health Homemade Tortilla by kgsoutherncomfort, so I used the extras from making enchiladas. Soooooooo good!!!! My kids were sad when they were gone. Thank you for the great and simple recipe.
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