Hidden Valley Sausage Stars

Preheat oven to 350 degrees.

Blot the sausage dry with a paper towel, and crumble into a bowl. Combine the cheese, dressing, olives and peppers with the sausage. Set aside.

Lightly grease a muffin pan with either oil or Pam cooking spray. Press a wonton square into each of the muffin cups, brush with lightly with oil, and bake for 5 minutes or until golden brown. Remove from tin and cool. Repeat until all of the wontons have been baked.

Place the baked wontons on a baking sheet and fill each of the stars (wontons) with the sausage mixture. Return to the oven and bake for another 5 minutes or until they bubble.

This recipe makes 4-5 dozen and is a great appetizer for any occasion.