Healthy Apple Treats

Place oats on a rimmed baking sheet and toast at 350ºF for 10 minutes until just lightly browned. (If you’re short on time, you can skip toasting the oats. I like them to have a little crunchy texture.)

In a large bowl, mix together all ingredients except whole almonds. Mix thoroughly.

Scoop out about 1 tablespoon dough and then roll between your palms to create the balls. It’s helpful to wet the palms of your hand a little bit before rolling to prevent sticking. I wet them a few times during the process.

Place one whole almond on its side on top of each ball. Press gently to secure. Store in an airtight container or gallon-size bag in the refrigerator or freezer.

Recipe inspired by Fit Foodie Finds.