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Guacamole with charred corn and spices topped with feta cheese.
Add corn and olive oil into a skillet, place over a medium to high heat and cook for about 5 minutes. Stir occasionally—the goal here is to char the corn and blacken it a little bit. Remove from heat and set aside.
Peel and pit the avocados and mash them in a bowl with a fork. Add onion, lime juice, garlic salt, black pepper and red pepper. Mix well and add the charred corn.
Put it into a serving bowl (I reserved some corn for sprinkling on top of the finished guac) and sprinkle feta over it. Serve with chips and enjoy.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!