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Guacamole, Corn & Feta Dip

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Level: Easy

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Description

Guacamole with charred corn and spices topped with feta cheese.

Ingredients

  • 1-½ cup Fresh Or Frozen Corn Kernels
  • 1 Tablespoon Olive Oil
  • 3 whole Large Avocados
  • ¼ cups Red Onion, Diced
  • ¼ cups Lime Juice
  • 1 Tablespoon Garlic Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Crushed Red Pepper
  • 6 ounces, weight Crumbled Feta Cheese

Preparation

Add corn and olive oil into a skillet, place over a medium to high heat and cook for about 5 minutes. Stir occasionally—the goal here is to char the corn and blacken it a little bit. Remove from heat and set aside.

Peel and pit the avocados and mash them in a bowl with a fork. Add onion, lime juice, garlic salt, black pepper and red pepper. Mix well and add the charred corn.

Put it into a serving bowl (I reserved some corn for sprinkling on top of the finished guac) and sprinkle feta over it. Serve with chips and enjoy.

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