The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Sweet Corn Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled corn tossed with grape tomatoes, jalapeno and lime makes for a refreshing summer salsa. Great for serving as a side dish with steak, topping a salad, or loading onto tortilla chips.

Ingredients

  • 4 ears Fresh Sweet Corn
  • 1  Jalapeno, Finely Chopped (I Like To Leave Half The Seeds In For A Little Heat)
  • 1 pint Grape Tomatoes, Quartered
  • ½ cups Diced Red Onion
  • 1  Lime, Juiced
  • ¼ cups (Packed) Chopped Cilantro
  • Salt And Pepper, to taste

Preparation

Preheat the grill over high heat. Peel back the husk from the corn, leaving as many of the leaves as you can intact at the bottom of the ear. Tear off the silk and discard it. Then pull the husks back over the ears of corn, covering as much as you can. Soak the corn, husks and all, in a bowl of cold water for at least 10 minutes or up to several hours.

Preheat your grill to medium heat, for direct grilling.

Place corn in the husk over direct heat and grill for about 20 minutes, rotating every 5 minutes. When husks are charred, corn should be done. Remove it from the grill to a platter.

Use a knife or mandoline slicer to (carefully) remove the corn kernels from the cob. Place them in a large bowl and mix with jalapeno, grape tomatoes, onion, lime juice and cilantro. Add salt and pepper to taste. Refrigerate until ready to serve.

Serve with corn tortilla chips.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Prosciutto Pizza Bombs
Profile Photo by Paige in Appetizers
These Prosciutto Pizza Bombs are the perfect cheesy weekend treat! Say...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Barbecue Bacon Butternut Bites
Profile Photo by FunnyLoveLindsay in Appetizers
Your new go-to holiday dish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Healthy Baked Sweet Potato Skins
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
These Healthy Baked Sweet Potato Skins are super filling, savory, creamy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Crispy Bacon-Wrapped Shrimp Jalapeno Poppers
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
The perfect dairy-free and healthy appetizer for game day!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


The Perfect Crispy Kale Chip Recipe
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Crispy curly kale, melted coconut oil, and just the right amount...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy