The Pioneer Woman Tasty Kitchen
Profile Photo

Grilled Sweet Corn Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled corn tossed with grape tomatoes, jalapeno and lime makes for a refreshing summer salsa. Great for serving as a side dish with steak, topping a salad, or loading onto tortilla chips.

Ingredients

  • 4 ears Fresh Sweet Corn
  • 1  Jalapeno, Finely Chopped (I Like To Leave Half The Seeds In For A Little Heat)
  • 1 pint Grape Tomatoes, Quartered
  • ½ cups Diced Red Onion
  • 1  Lime, Juiced
  • ¼ cups (Packed) Chopped Cilantro
  • Salt And Pepper, to taste

Preparation

Preheat the grill over high heat. Peel back the husk from the corn, leaving as many of the leaves as you can intact at the bottom of the ear. Tear off the silk and discard it. Then pull the husks back over the ears of corn, covering as much as you can. Soak the corn, husks and all, in a bowl of cold water for at least 10 minutes or up to several hours.

Preheat your grill to medium heat, for direct grilling.

Place corn in the husk over direct heat and grill for about 20 minutes, rotating every 5 minutes. When husks are charred, corn should be done. Remove it from the grill to a platter.

Use a knife or mandoline slicer to (carefully) remove the corn kernels from the cob. Place them in a large bowl and mix with jalapeno, grape tomatoes, onion, lime juice and cilantro. Add salt and pepper to taste. Refrigerate until ready to serve.

Serve with corn tortilla chips.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Salsa
Profile Photo by Melissa from The Olive Blogger in Appetizers
An update on your classic salsa recipe that will leave your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Pasteis
Profile Photo by Mutt & Chops in Appetizers
A delicious stuffed, fried pastry. A common street food snack in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Crispy Oven Baked Eggplant Flowers
Profile Photo by Queen of My Kitchen in Appetizers
Crispy Oven Baked Eggplant Flowers are golden brown and deliciously crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Onion Jam
Profile Photo by Dax Phillips in Appetizers
Stewed onions with a kick of fish sauce and lime. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rosemary Garlic Popcorn
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Rosemary Garlic Popcorn is drizzled with a buttery mix filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy