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Delicious grilled shrimp with a slight mint flavor dipped in a mint and maple syrup dipping sauce. Easy, breezy and healthy!
Start preparing a day in advance. Crush the garlic cloves with a fork. Mix in the oil and the 1 teaspoon of dried mint then add the raw shrimp and let marinate overnight.
In another bowl with a cover, mix all the sauce ingredients (fish sauce, water, Hoisin sauce, chili garlic sauce, maple syrup and lime juice) and keep in the fridge till the next day.
When you’re ready to eat them the next day, start the grill or heat your pan and cook your shrimp for 2-3 minutes. Enjoy!
These egg and asparagus toasts are a recreation of a simple dish I had in Spain last year. They’re almost too simple to even write a recipe for, except that there’s a surprise ingredient. A sprinkling of sherry vinegar over the bread makes the whole dish pop.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!